![]() ![]() This prevents "mushy" noodles when cooking the noodles for only a few minutes before adding them to the slow cooker. Also the key to success with this dish is to not overcook the noodles before adding them to the slow cooker.If you are looking for that creamy runny texture serve immediately or at least remove it from the slow cooker heat source so that the pasta can retain as much moisture as possible. That means it binds together and is the ingredients are not loose like a boxed macaroni and cheese. This is a casserole type macaroni and cheese dish. ![]() And follow me on Pinterest, Facebook, Instagram and Twitter for more delicious inspiration! ♥♥♥ ♥♥♥ Please rate this recipe and leave a comment below to let me know if you enjoyed it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |